Picante's Taqueria offers an exciting and vibrant menu that captures the authentic flavors of Mexico with a modern twist. As you step inside, the inviting aroma of sizzling meats, fresh herbs, and spices fills the air, setting the stage for a flavorful journey. The tacos are the true stars of the menu, each crafted with precision and care. The carne asada taco is a standout—grilled to perfection, with tender slices of beef paired with freshly chopped onions, cilantro, and a squeeze of lime that elevates every bite. For a smoky flavor, the al pastor taco with marinated pork, roasted pineapple, and a touch of spicy salsa provides a balance of sweet and savory that’s hard to beat.
Beyond tacos, Picante’s also excels in their burritos. The burrito de carnitas, packed with slow-cooked pork, seasoned rice, beans, and guacamole, is both hearty and satisfying. The flour tortilla is soft and warm, encasing a generous portion that makes for a filling meal. If you’re in the mood for something even more indulgent, try the chimi, a deep-fried chimichanga filled with your choice of meat, beans, and cheese, served with a creamy drizzle of sour cream and guacamole on the side.
For those craving something lighter, the ceviche de camarón (shrimp ceviche) offers a refreshing option, with plump shrimp marinated in lime juice and tossed with diced tomatoes, onions, cilantro, and a hint of chili. Pair it with one of their fresh salsas, ranging from mild to fiery, to complement any dish. Whether you're in the mood for a quick taco or a full-on feast, Picante’s Taqueria delivers a satisfying experience that’s both authentic and innovative.